Started my career in F&B in, Total of 12 Hotel & Resort pre-openings to date and recently in my new Development tenure new cafés openings and a lot of travelling, continuously working on enhancing my leadership skills Menu Management P&L Management and adopting best leadership missionsto build great teams around me at all times. Pre-Opening Activities Specialized in: Pre-openings, Special F&B projects, I have accumulated experience in creating and conducting F&B and Hotels Mystery shopper Supplier/Vendor checklists and visits. Management Strategic Planning & Execution I have excellent ability to multi-task; manage competing priorities and conflicting agendas in Customer/Guest Relations addition to having good problem solving skills and proven ability to work well under pressure.
Food & Beverage Director
- Qatar, QA INTERNATIONAL/OVERSEAS