- Generated 100 cost estimates in a three year period.
- Spearheaded prototype construction and build out for Florida’s first Cosi Restaurants and Paul’s Bakery locations.
- Authored first SOP book for a 10 year old property.
General floor sales and shelf maintenance
Qualifier for kitchen sales
Job site security and upkeep
Layout , time management and direction to subcontractors
Receiver of materials and supplies
Project managed landlord work
Cost estimator for budgets and lease negotiations
Plan review and expeditor for tenant’s plans and construction.
Project managed prototype ARMANI store.
Project managed first domestic PAUL’S FRENCH BAKERY.
Project managed the first three COSI RESTAURANTS in the state of Florida.
Plan review & critiqued tenant’s architectural plans.
Landlord’s agent conducting pre construction and site inspections.
Coordinated with mall security & management in regard to safety, rules and regulations.
Manager on duty rotation for weekend oversight of facility.