I helped open the first Juicy Couture in San Antonio in 2006. I learned how to construct a business from the inside out, and how to market products using the available resources. I'm in charge of clienteling customers in order to maintain and grow strong relationships. I also keep track of my co-workers numbers, which include: sales per hour, weekly goals and actual sales, units per transactions, average dollar per transaction, and also ranking my peers so they can see where they stand compared to the rest. I have the most responsibility out of all sales associates, thus, when I was promoted to a full time status my managers actually created a position for me so that I could expand my skills and ease into eventually becoming a floor supervisor.