1515 Restaurant and Lounge
- Managed all areas of operations for business
- Effectively executed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
- Facilities maintenance management; including diagnosing and addressing any problems with the building and kitchen.
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Correctly calculated inventory and ordered appropriate supplies
- Actively participated in ongoing customer service programs to build sales and rapport in the community
- Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties
- Developed and rolled out new policies
- Hired and trained staff