This was my learning tenure and have learnt many skills of hospitality while working at this place such as -
- To learn everything about kitchen equipment, technique about machine.
- Learn how to use knife, kitchen tools, equipment, clean, keep place and safety.
- Learn what activities in the kitchen are. What is happening in the Kitchen?
- How to make food easy way and taste, smell, appearance and texture.
- Learn what is kitchen hierarchy, duty and responsible.
- How to order vegetables, Store Items and meat items.
- Pick up all kinds of items what we need in the kitchen daily.
- Stand in the buffet and check the food if finished or dirty changed new one.
- Described about food and sauce, soup, salad and bread if guest asked.
- How to Respect and integrity and how to flexible in the duty and shift.
- To learn hotel activities and organization and responsible.
- Receive Vegetables, meat, fruit, and clean properly and give for all kitchens.
- Learn what is Hazard, Prevention, reduce and prevent from accident.
- Worked in Main Kitchen