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Work History

2016present

Retail Supervisor

SODEXO

Manage a retail store with in Kansas Wesleyn University. Duties include, all of the product ordering, count the tills and make deposits, also promotions of LTO's during the year.  

Sep 2015Feb 2016

Assistant Manager

Burger King

Work open to closing shifts and mids, did end of day and deposits to the bank.

increased productivity and lowered labor daily.

Feb 2015Jul 2015

Assistant manager

Zaxbys

Opened new restaurant in Roanoke Rapids NC location on April 20th 2015.  Handle all day to day operations of restaurant including, food ordering, scheduling of employees, bank deposits, and safe counts, opening and closing. 

Aug 2007Dec 2014

General Manager

North Eastern Safety Supply

Run day to day operations which include, opening, sales,inventory, ordering of merchandise, selling of firearms, end of day register count, and closing.

Nov 2014Dec 2014

GENERAL MANAGER

ARAMARK

Attended a 4 week GM class for Burger King through Aramark Co. in Auburndale Fla. Received my Serve Safe and Foundation certs and completed all of BK GURU.

May 2011May 2013

Lieutenant of squad. EMT

GASTON EMS

ANSWER AND RESPOND TO ALL 911 CALLS. WORK 36, 24, AND 12 HR SHIFTS. LEUITENTANT OF SQUAD, OVERSEE DAY TO DAY OPERATIONS AND TEND TO THE MAINTENCE OF 4 AMBULANCES. MAKE SURE THAT THE SQUAD DOES THEIR DAILY DUTIES.

Apr 2010Apr 2011

Family/patient liaizon

halifax reginol medical center

assisted family members of patients visiting ER, aswell as the patients during their stay at hospital.

Oct 2008Mar 2009

EMT

eastern medical transport

transported patients to and from dialysis and doctor appointments

Mar 2007Oct 2008

EMT

roanoke valley rescue squad

transported patients to and from dialysis and doctor appointments aswell as responded to 911 calls.

Jul 2006Feb 2007

back of house supervisor

logans roadhouse

opened resturant daily,set up the line, hot and cold sides,and broiler. got morning crew started on daily prep aswell following days prep.maintained cleanliness in kitchen throughout the day while running the line for lunch and dinner. did food ordering and liquor ordering for the week and distributed pay checks. Also involved in invintorys

Jun 2005Jun 2006

opening line cook

ruby tuesday

opened kitchen in the morning, assisted with daily prep, did truck ordering bi-weekly, and cooked through lunch and dinner. also did invintory regularly.

Jun 2001Feb 2004

nightime kitchen manager

the pantry cafe and saloon

personalized and helped design menu, ordered food,and liquor weekly. also in charge of hiring and firing of employees.

May 2000Jul 2001

culinary assistant

olive garden

assisted kitchen manager in all aspects of back of house duties, aswell as cooked.

Aug 1997Apr 2000

closing cook

applebees

worked mostly nights through dinner, in charge of tearing down kitchen at end of the night, prep and sanitation of the kitchen. was not allowed to leave until inspected by GM.

Education

CPR/BLS INSTRUCTOR

HALIFAX COMM. COLLEGE

COMPLETED REQUIRED COARSE SET BY THE STATE OF NORTH CAROLINA TO TEACH CPR/BLS ON A COLLEGE LEVEL.

CNA 1

HALIFAX COMM.COLLEGE

STUDIED AND PASSED ALL REQUIRED FIELDS FOR CNA 1 CERT.

Aug 2006Feb 2007

NCEMTB

halifax comm. college

certified EMTB

19971999

culinary arts

everett comm.college

Ass. degree in culinary arts.

19881990

HONORABLE DISCHARGE

US. ARMY
Jun 1985Sep 1988

hs. diploma

chatsworth high school

Certifications

Nov 2014Dec 2014

SERVE-SAFE, FOUNDATIONS

BURGER KING VIA ARAMARK
SERVE-SAFE ISSUED BY NATIONAL RESTAURANT ASSOCIATION SOLUTION