Work History

Work History
2012 - Feb 2014

Chef

Culinary Department wüstenrot ,Salzburg

Set-up work station
wash and unwrap fresh fruits and vegetables
weigh, evaluate, and mix ingredients
Prepare ingredients for cooking , including chopping and storing food
Prepare and cook food in keeping with recipes, quality standards and presentation standards
Operate stoves , grills , fryers , ovens, and microwaves
Test food to verify if they have been cooked adequately
Monitor food quality whilst preparing food
Serve food in appropriate portions onto suitable receptacles
Wash and sanitize tools, knives, kitchen, area, tables , and utensils

2011

Chef

Friesacher Hotel Restaurant 4*, Salzburg , Austria
2010

Chef

4* Hotel (Hanneshof Filzmoos , Salzburg, Austria
2008 - 2009

Chef

Arlhofhütte, Salzburg, Austria
Jul 2005 - May 2008

Chef

Trained as apprentice chef at Hotel Habersatter, Salzburg, Austria

Education

Education
2005 - 2008

Diploma in culinary

The economic chamber of salzburg (wifi) Austria Europe)

Skills

Skills

European Driving Licence
Exceptional knife skills
In depth knowledge of hygiene washing and safety codes (HACCP)
Superb attention to detail
Able to listen and answer guest inquiries

Highly skilled in preparing, seasoning and cooking widw range of foods including soups, salads, entrees, and desserts
Knowledge of checking freshness of raw food and ingredients before cooking
Hand on experience in roasting , grilling, boiling, and frying meats, fish, vegetables and other foods
Having knowledge of presentation of dishes e.g garnishing