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Work experience

Kitchen Porter


·         Contributed to the high hygiene of the kitchen

·         Underwent basic and intermediate training due to the menu being of new cuisine

·         Basic and intermediate preparation

·         Contributing to the working of the kitchen, often setting it

·         Helped clear down the restaurant

·         Restaurant stock rotation

·         Helped send out the ordered food to high quality standards

·         Basic running of the desert section


Sep 2014Sep 2014

Paid Social Media Training Course

Paid Social Media
Sep 2011Jul 2012

Professional Chefs Diploma Level 3

Sheffield City College

·         Professional Chefs Diploma Level 3       

·         Preparation for Success 

·         BTEC Enter 3 in Work skills 

·         Entry 3 in OCR Function skills in Mathematics 

·         Working in restaurant kitchen Thursday Evenings 

·         The running and clearing up of the pass 

·         Setting up the pass 

·         Sending out the food, ensuring the food was correct  

·         Stock Rotation of the kitchen e.g. making sure all the station had all the correct ingredients 


Sep 2008Jul 2010

Catering and Hospitallity

Castle College

·         NVQ Level 2 Food Preparation & Production 

·         NVQ Level 2 Food Service 

 ·         Setting up, running and clearing up of the pass  

·         Working in restaurant kitchen Thursday Afternoons 

·         Sending out the food, ensuring the presentation and quality of food is kept at a high standard 

·         Stock rotation of the kitchen e.g. making sure all stations had the correct ingredients 

·         Making sure left over food was correctly dealt with 

·         Much of my college qualification concentrated on working in a practical kitchen 

·         Serving a variety of food to college students, staff and the general public with the emphasis on quality 

·         Food preparation – using different chopping boards for fish, meat, vegetables etc 

·         Ensuring Food hygiene and cleanliness of kitchen is maintained 

·         Waiting (on a Tuesday afternoon for the first year and a Friday afternoon for the second year) 

Sep 2003Jul 2008


Meadowhead School


·         Mathematics

·         English

·         Food Technology (including baking bread, pastries etc.) 

·         ECDL (Word, Power Point, Excel) 

·         Science and Entry Level 2 in Physical Education

·         French NVQ Level 1


Social Media Skills
Has a Facebook, Twitter, Instergram and a Tumblr account i am on tumblr regularly and have set up several facebook, twitter and tumblr accounts for friends.
Computer Skills
Intermediate computer skill in Microsoft office (mainly Word, Excel and Powerpoint), Internet use, Computer Programming for my Photography
Computer Gaming
I consider myself as senior in gaming on computers as this is the main way i play video games.
Catering Skills
• Qualified Sous Chef • Running of the Kitchen • Completed up to 100 covers per sitting • Home cooking a range of different foods from traditional English to spicy curried dishes and sauces – béchamel, tartar, tandoori, sweet chilli • Proficient knife skills • Punctual • Organized • Creative • Enthusiastic • Passionate • Loves Making Sauces from Scratch