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Twitter account setup,increase followers, tweets.
Skilled in Facebook, creating page, population of page, post comment on your behalf, poll and likes.
Pinterest account set increase pins, and broads.
YouTube & Goolge
YouTube and Google setup account, upload your videos, increase viewers and subscribers.


  My interests are marketing and social media,  cake decorating, health and exercise, and increasing health awareness in others. Writing and connecting with people to increase their knowledge in things that interest them most, I also like researching the internet on various topics and finding out there statistics.



Byron Kyron

     Byron Korus is the President, and owner of Special Events Catering located at 3425 highway 169, Plymouth, Minnesota 55441. The is a small but very will known catering business. He was one of my instructor in college.

Work experience

Jan 2013Present


Herbalife Independent Distributor

 This is one of my home base business,and job description is health coaching, job recruiting, marketing, and blogging, for each there is a website. Shipping products to customers.

Jan 2013Present


My Messiah's Herbal Health

 I manage 2 online stores which sales herbal health products, and both are named My Messiah's Herbal Health.

    Job description is health coaching one on one with customers, recruiting for a position with the company, and sales and marketing, social media.  Also, hosting weight loss challenges for our customers, that are from 6 to 12 weeks long to product life style changes and weight loss and weight gain.


Jan 2008Dec 2010

Bachelor's of Science degree in Culinary Managment

The Art Institute International Mn

  Culinary professional with over 10 years dedication to the culinary industry and sincere passion. Knowledgeable of various cuisines including: American, International, Classical, Asian, and Contemporary.

The completed coursework in quality service management and training, food and beverage operations, food service financial management, and human resources management.

    Further class study was Global Management and Operations in the Hospitality Industry, Safety and Sanitation, Culinary Techniques, Management and Supervision, and Purchasing and Marketing.

Nov 2006Dec 2008

Associate of Applied Science degree in Baking & Pastry

The Art Institutes International

  Professional baking, class studies was understanding of yeast doughs, types of dough-making processes, controlling fermentation, and the causes of bread faults. Understanding Artisan breads, the different flours, per-ferments and sourdough starters, fermentation and baking, artisan bread formulas. Lean Yeast Doughs, introduction to handcrafted breads, crisp crusted bread formulas, soft crisp and rye bread formulas. Quick breads, biscuits, plain muffins, corn bread muffins, banana breads, and pumpkin. And a lot more.


Sep 2008Present

Career College Association