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Summary

A calm, pleasant, helpful and hardworking individual who has a passion for great food and cooking mouth watering dishes. Highly motivated professional who is committed to developing her personal and culinary abilities to the fullest extent. Looking for a suitable position with a company that offers an energetic working environment. Demi Chef for multiple restaurants. Worldly, ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Expertyl trained in classic French cuisine at MSA in Istanbul. Member of the DOGUS GROUP for a year.

Work experience

Mar 2015Sep 2015

1

Timboo Cafe

chef de partie ( grilled and cold section )

Nov 2014Oct 2014

2

Tom's kitchen

Demi chef ( fried and grilled sections )

Sep 2014Dec 2014

3

BARBUN

Demi chef ( cold and fried sections 

Jun 2014Sep 2014

4

Alancha

commis chef ( pasrty section, grilled section, plating, cold section)

May 2014Jun 2014

5

Çıragan palace kepminski

Stagier ( pastry and cold sections)

Feb 2013Mar 2014

6

Okulun mutfagı

Stagier ( cold and fried sections)

Portfolio

Education

Sep 2013Jun 2014

The culinary arts academy (msa)
Sep 2010Jun 2013

Ankara üniversitesi koleji
Sep 2005Jun 2010

ted ankara koleji

Certifications

Jun 2014Jun 2014

City&Guilds

Sep 2013Sep 2013

HACCP (Hazard Analysis anc Critical Points) Food and Hygine & Haccp trainings

Sep 2013Sep 2013

ISS ( Hasare Kontrol Hizmetlerin)