A calm, pleasant, helpful and hardworking individual who has a passion for great food and cooking mouth watering dishes. Highly motivated professional who is committed to developing her personal and culinary abilities to the fullest extent. Looking for a suitable position with a company that offers an energetic working environment. Demi Chef for multiple restaurants. Worldly, ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Expertyl trained in classic French cuisine at MSA in Istanbul. Member of the DOGUS GROUP for a year.
Beste Yıldıran
Chef de Partie at Timboo Cafe
Summary
Work experience
Mar 2015Sep 2015
1
Timboo Cafe
chef de partie ( grilled and cold section )
Nov 2014Oct 2014
2
Tom's kitchen
Demi chef ( fried and grilled sections )
Sep 2014Dec 2014
3
BARBUN
Demi chef ( cold and fried sections
Jun 2014Sep 2014
4
Alancha
commis chef ( pasrty section, grilled section, plating, cold section)
May 2014Jun 2014
5
Çıragan palace kepminski
Stagier ( pastry and cold sections)
Feb 2013Mar 2014
6
Okulun mutfagı
Stagier ( cold and fried sections)