Summary

A calm, pleasant, helpful and hardworking individual who has a passion for great food and cooking mouth watering dishes. Highly motivated professional who is committed to developing her personal and culinary abilities to the fullest extent. Looking for a suitable position with a company that offers an energetic working environment. Demi Chef for multiple restaurants. Worldly, ambitious and highly skilled in ethnic cuisine with a strong understanding of flavor profiles. Expertyl trained in classic French cuisine at MSA in Istanbul. Member of the DOGUS GROUP for a year.

Work History

Work History
Mar 2015 - Sep 2015

1

Timboo Cafe 

chef de partie ( grilled and cold section )

Nov 2014 - Oct 2014

2

Tom's kitchen

Demi chef ( fried and grilled sections )

Sep 2014 - Dec 2014

3

BARBUN

Demi chef ( cold and fried sections 

Jun 2014 - Sep 2014

4

Alancha 

commis chef ( pasrty section, grilled section, plating, cold section)

May 2014 - Jun 2014

5

Çıragan palace kepminski

Stagier ( pastry and cold sections)

Feb 2013 - Mar 2014

6

Okulun mutfagı

Stagier ( cold and fried sections)

Portfolio

Education

Education
Sep 2013 - Jun 2014

The culinary arts academy (msa)
Sep 2010 - Jun 2013

Ankara üniversitesi koleji 
Sep 2005 - Jun 2010

ted ankara koleji

Certifications

Certifications
Jun 2014 - Jun 2014

City&Guilds

Sep 2013 - Sep 2013

HACCP (Hazard Analysis anc Critical Points) Food and Hygine & Haccp trainings

Sep 2013 - Sep 2013

ISS ( Hasare Kontrol Hizmetlerin)