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Bernardino R. Victor

FOOD AND BEVERAGE SERVICES INSTRUCTOR

Work experience

Jun 2015Present

food and beverage services trainer/instructor

santa rita institute of technology
  • fbs instructor
  • subjects in charge 
  1. principles of tourism
  2. food safety and hygiene
  3. principles of management
  4. customer services
  5. in charge of school safety and security
Jan 2004Oct 2005

waiter/wine waiter

louis cruise lines/c.f. sharp
  • dining room waiter/wine waiter-in charge of v.i.p. guest
  • using gueridon table for salad prepares in front of the guest  
  • in charge of managers papar works
Aug 1998Oct 2003

waiter/wine waiter

suncruises/ptc
  • in charge of daily operations of the dining room
  • menu preparations and wine availability in place
  • in charge of midnight buffet set-up
  • closing down the dining room
Aug 1997Jun 1998

buffet runner

ms. seawing north sea marines
  • responsible for the equipments and supplies of buffet located at the sun deck of the ship
  • prepares the cleaning materials before and after the services
  • report to buffet superivisors on a daily basis
  • assist the waiters during dinner services in dining area
Dec 1990Apr 1992

waiter/catering/outlet supervisor

saudia catering riyadh,saudi arabia
  • in charge of the food and beverage supply/ inventories
  • setting up of catering in diplomat villages
  • responsible of daily operations for outlets in airports(private)
Jan 1986Jun 1989

Waiter/Bartender

Bunchums Cafe Terrace
  • prepare dining room area for service
  • check equipment such as gas stove for coffee and coffee grinder
  • prepare the bar area and be ready for operations
  •  we serve hot and cold coffee
  • mixology on liquoered coffee hot and cold 

Education

Feb 2015Apr 2015

trainer methodology

tesda paliparan dasmarinas cavite
  • competent coc1 and coc2
Jun 1981Mar 1984

bs in aircraft engineering

pats school of aeronautics
  • graduate
Jun 1977Mar 1981

secondary school

santa clara parish school
  • graduate
Jun 1971Mar 1977

primary

juan sumulong elementary school
  • graduate

Skills

can facilitate training for food and beverage services
  • facilitate trainings for food and beverage services, introduced tesda competency based training principles.
  • KNOWLEDGE, SKILLS AND ATTITUDE
  • enhanced personality development
  •  food safety knowledge and awareness
  • personal hygiene
  • tourism principles
  • management principles

Certifications

Jul 2015Jul 2020

SHIPS CATERING SERVICES NCII

TESDA
Jul 2015Jul 2020

NATIONAL TVET TRAINING CERTIFICATE

TESDA
Apr 2015Apr 2020

FOOD AND BEVERAGE SERVICES NCII

TESDA
Apr 2015Apr 2020

COOKERY NCII

TESDA
Apr 2015Apr 2020

TRAINER METHODOLOGY

TESDA

OBJECTIVES

WITH MY 21 YEARS OF EXPERIENCE IN DEALING WITH PEOPLE GLOBALLY, MY MIND IS INDEED BOUND FOR A COMMITMENT TO PASS ON MY KNOWLEDGE SKILLS AND ATTITUDE TO YOUNG GENERATIONS WHO WISHES TO BECOME A PART OF THIS INDUSTRY.MOLD AND ENHANCED THEIR CAPABILITIES TOWARDS SERVICES GLOBALLY COMPETETIVE.

Text Section

References

MS. NINETTE VILLAFUERTE/ METROBANK UN BRANCH MANAGER

MS. NINETTE VILLAFUERTE IS A METROBANK BRANCH MANAGER LOCATED AT UN AVENUE MANILA

MR. ELMER VICTOR/ SYSTEM ANALYSTS

MR. ELMER VICTOR IS A COMPUTER ANALYSTS AT SM.STORES

MR. CONRADO VILLAFUERTE/ VELCA ENGINEERING

MR. CONRADO VILLAFUERTE IS THE PRESIDENT OF VELCA ENGINEERING FIRM

LOCATED AT MADRIGAL BULIDING IN ALABANG MUNTINLUPA