Bernardino R. Victor

  • IMUS CITY, CAVITE
Bernardino  R. Victor

FOOD AND BEVERAGE SERVICES INSTRUCTOR

Work History

Work History
Jun 2015 - Present

food and beverage services trainer/instructor

santa rita institute of technology
  • fbs instructor
  • subjects in charge 
  1. principles of tourism
  2. food safety and hygiene
  3. principles of management
  4. customer services
  5. in charge of school safety and security
Jan 2004 - Oct 2005

waiter/wine waiter

louis cruise lines/c.f. sharp
  • dining room waiter/wine waiter-in charge of v.i.p. guest
  • using gueridon table for salad prepares in front of the guest  
  • in charge of managers papar works
Aug 1998 - Oct 2003

waiter/wine waiter

suncruises/ptc
  • in charge of daily operations of the dining room
  • menu preparations and wine availability in place
  • in charge of midnight buffet set-up
  • closing down the dining room
Aug 1997 - Jun 1998

buffet runner

ms. seawing north sea marines
  • responsible for the equipments and supplies of buffet located at the sun deck of the ship
  • prepares the cleaning materials before and after the services
  • report to buffet superivisors on a daily basis
  • assist the waiters during dinner services in dining area
Apr 1995 - Feb 1996

buffet waiter

royal princess cruises/magsaysay shipping lines
  • responsible for the headwaiter equipments such as geridon tables or trolleys for flambee
  • replenish food and beverage on buffet
  • assist waiters if necessary
Dec 1990 - Apr 1992

waiter/catering/outlet supervisor

saudia catering riyadh,saudi arabia
  • in charge of the food and beverage supply/ inventories
  • setting up of catering in diplomat villages
  • responsible of daily operations for outlets in airports(private)
Jan 1986 - Jun 1989

Waiter/Bartender

Bunchums Cafe Terrace
  • prepare dining room area for service
  • check equipment such as gas stove for coffee and coffee grinder
  • prepare the bar area and be ready for operations
  •  we serve hot and cold coffee
  • mixology on liquoered coffee hot and cold 

Education

Education
Feb 2015 - Apr 2015

trainer methodology

tesda paliparan dasmarinas cavite
  • competent coc1 and coc2
Jun 1981 - Mar 1984

bs in aircraft engineering

pats school of aeronautics
  • graduate
Jun 1977 - Mar 1981

secondary school

santa clara parish school
  • graduate
Jun 1971 - Mar 1977

primary

juan sumulong elementary school
  • graduate

Skills

Skills

can facilitate training for food and beverage services

  • facilitate trainings for food and beverage services, introduced tesda competency based training principles.
  • KNOWLEDGE, SKILLS AND ATTITUDE
  • enhanced personality development
  •  food safety knowledge and awareness
  • personal hygiene
  • tourism principles
  • management principles

Certifications

Certifications
Jul 2015 - Jul 2020

SHIPS CATERING SERVICES NCII

TESDA
Jul 2015 - Jul 2020

NATIONAL TVET TRAINING CERTIFICATE

TESDA
Apr 2015 - Apr 2020

FOOD AND BEVERAGE SERVICES NCII

TESDA
Apr 2015 - Apr 2020

COOKERY NCII

TESDA
Apr 2015 - Apr 2020

TRAINER METHODOLOGY

TESDA

OBJECTIVES

WITH MY 21 YEARS OF EXPERIENCE IN DEALING WITH PEOPLE GLOBALLY, MY MIND IS INDEED BOUND FOR A COMMITMENT TO PASS ON MY KNOWLEDGE SKILLS AND ATTITUDE TO YOUNG GENERATIONS WHO WISHES TO BECOME A PART OF THIS INDUSTRY.MOLD AND ENHANCED THEIR CAPABILITIES TOWARDS SERVICES GLOBALLY COMPETETIVE.

Text Section

References

References

MS. NINETTE VILLAFUERTE/ METROBANK UN BRANCH MANAGER

MS. NINETTE VILLAFUERTE IS A METROBANK BRANCH MANAGER LOCATED AT UN AVENUE MANILA

MR. ELMER VICTOR/ SYSTEM ANALYSTS

MR. ELMER VICTOR IS A COMPUTER ANALYSTS AT SM.STORES

MR. CONRADO VILLAFUERTE/ VELCA ENGINEERING

MR. CONRADO VILLAFUERTE IS THE PRESIDENT OF VELCA ENGINEERING FIRM

LOCATED AT MADRIGAL BULIDING IN ALABANG MUNTINLUPA