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Objective

Currently a Business Leadership/ Management graduate looking for full time employment with a company that offers challenges, leadership, improvement, and areas to grow and expand within the company.Previous work experience includes a cocktail waitress with a variety of restaurants, such as; Oswego Grill, Old Chicago, Iggy's Sports Bar, and Chili's. Also have worked for growing companies as an office assistant and receptionist with some sales experience selling Cutco knives through Vector Marketing. Currently working goals are to grow with a company that challenges me every day and teaches me new concepts on a daily basis. Fast learner and multitask well which helps my experience grow within a company that can later on gain leadership positions. Being able to use my restaurant experience with a company is a plus, but am always willing to succeed new challenges. 

Work experience

Jan 2010Present

Waitress

Old Chicago

Provided customers with a fun and joyful experience that make them wanting to come back again and again. Able to handle a fast paced environment giving each table the best experience possible. I can memorize up to five or more different tables orders and deliver products accordingly.

May 2012Mar 2013

Waitress

Oswego Grill

Helped raise customer sales by 30% with the experience to want customers to come back over and over to gain great customer service.

Jun 2008Dec 2009

Waitress

Chilis Restaurant

Consistently exceed sales goals by effectively managing sections and multi-tasking. Developed process to efficiently deliver food to tables, which was later implemented by management

Jun 2009Nov 2009

Waitress

Iggys
May 2008Oct 2008

Sales

Vector Marketing

Provided the sales of kitchen knives and accessories done by cold calling and recommendations from previous customers.•Gained experience with communication skills •Becoming comfortable meeting new people by only a simple recommendation with no previous knowledge of the product being sold.

Sep 2007Jun 2008

Assistant

Center for Professional Development

Booking logistics (rooms, catering, parking, etc.) for the center's classes. Assisted in processing vendor invoices, drafting faculty contracts and materials production for the classes.

Education

Jan 2010Jun 2012

Business Leadership

Marylhurst University

Graduated top of my class with a GPA of 3.6. 

Sep 2007Dec 2009

Associate of Arts

Boise State University

Skills

Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to the problem
Judgement and Decision Making
Considering the relative costs and benefits of potential actions to choose the most appropriate one
Social Perceptiveness
Being aware of others' reactions and understanding why they react as they do
Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Certifications

VITA Player

Old Chicago

OLCC License

Oregon

Business Management

Marylhurst University
Feb 2013Feb 2015

CPR/AED

Emergency Medical Services University, LLC