by admin on June 5, 2013
HAND CRAFTED: Jo Stephen puts the wine glass into shape.
TURNING CENTRE: Jo carefully turns the glass on a stick in the middle of the furnace.
GLASS TOOLS: Emsie Sharp, at her studio in Child Okeford with some of the sticks used to turn the glass in the furnace.
A GLASS blower made a set of wine glasses in the space of two hours inside a literal oven on a hot summer’s day.
After completing her studies at the West Surrey College of Art and Design in Farnborough, Emsie Sharp spent three years on the Isle of Murano, Venice, assisting in the creation of wine glasses and chandeliers.
Since returning to the UK in 2002, she has run a studio in different locations in Dorset and is now based at the Cow Shed, Gold Hill Organic Farm, Child Okeford, and she is assisted by Jo Stephen.
Esmie said: “I have been in the trade for 20 years. I didn’t do any glass blowing before I went to art college in 1993.
“I wanted to hand make things and I wanted to keep the skill going. It is important to me that it is made by a person. I don’t want perfection but I do want quality. I want to give something back to the community.”
This blog went to visit Esmie and Jo at Esmie’s studio and the following process unfolded. When the glass was blown, a ball of melted glass was placed on the end of a hollow iron tube and placed into a specifically shaped mold. The glass is then blown into this mold and water creates a jacket of steam around the hot glass and gives every item its silky smooth surface.
“ The furnace heats up to 1,280’C before and when it cools down at 1,100’C, we can start the turning and put in the stick. It is very important that it keeps in the centre as if it goes off centre, everything goes wrong.”
Once the body was shaped, piece specific details are added before cooling and every neck and every decanter is formed by hand. The wine glass had a stem added and shaped again entirely by hand.
When Esmie or Jo finished the piece, it is allowed to cool and is broken free from the blowing tube and placed in a temperature-controlled tunnel that enables a slow cooling process to prevent the glass shattering.
Soda ash, silicon and lime are the main ingredients of the glass but barium sometimes to add to the glass’s brilliance and boron to increase heat resistance. Recycled glass is also frequently used and called cullet.
Esmie was commissioned by the BBC, in partnership with the National Trust, to produce some Georgian-inspired wine glasses to coincide with a documentary called The Manor Reborn, which covered the restoration of the 500-year-old Avebury Manor in Wiltshire.
Wine glasses can be blown to order in the form of flutes; Georgian-style glasses; glasses with a blown foot or in different colours. Glasses are by no means the regular items made – tableware in the form of tumblers, carafes and jugs can also be made in different shapes and colours.
“Very few people make hand-made glasses in the traditional lead chrystal.”
Other items that can be made to order are pear drop lamps, baubles, cube lamps, pebble lamps, vases, drawer knobs and paper weights.
People can also do one-day courses learning about the traditional methods of glass blowing; bauble or paper weight half days or private tuition and studio hire.
Emsie added: “We do teach courses in the winter. We have day courses for four people and half day courses to get people in.”
- IF anyone wants to find out more information about doing courses or any of her work, they can contact Emsie through her website at www.sharpglass.co.uk