Food and Beverage Supervisor
Attend to customer complaints or issues, resolving matters as expediently as possible.
Oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes.
Performing the duties of a human resources manager, recruiting, hiring, training and terminating staff members.
Scheduling employees for work, maintain employee records and administer payroll and benefits.
Responsible for the management of incoming funds and accounts payable.