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Bassam Adel Abd El-Aziz

Assistant team leader - labs and Quality 

Summary

  • I am keen to continue my career in chemistry science as a member of QC department.
  • I had combined studies with working and other commitments.
  • I have shown myself to be self-motivated, committed and determined in achieving my goals, come what may.
  • I have also demonstrated negotiating and organizing skills, a firm sense of responsibility and my capacity to work hard under pressure.

Personal info

  • Address:                  Piece no. 6 Block 31, tenth district. Nasr City. Cairo
  • Date of Birth:        21st July, 1987.  
  • Nationality:           Egyptian
  • Marital Status:     Married
  • Military service:   Exempted

Work experience

Oct 2015Jul 2016

Corporate Quality Senior

Central Lab - JUHAYNA GROUP

* Coordinate work plan to check the efficiency of the six factories of Juhayna group.

* Internal Auditor.

* Trainer of GLP.

* Budge controlling.

* Labs assessment.

Feb 2014Oct 2015

Lab specialist

EGYPTIAN COMPANY FOR DAIRY PRODUCTS (EGY FOOD) - JUHAYNA GROUP

* Acoording to job description of the team , system follow up to acheive Lab KPI's.

* Investigation of problems causes and take correction and corrective actions.

* Applying the roles of food safety.

* Made a monthly inventory of chemicals and tools.

* Applying GMP , GLP , HACCP and ISO 22000/2005.

Jul 2016present

Assistant team leader of labs and quality

El Masreya for Dairy products - JUHAYNA GROUP

* Lead a team of labs and Quality control including inline and process control.

* Training champion.

* HACCP team member.

*Food Safety team member.

* Safety and Environment team member.

* GLP Audit.

* Verification and verification.

* Budget control.

* GLP trainer.

May 2013Jan 2014

Production Specialist

Egy pharma for pharmaceutical industries (toll manufacturing)

* arrange work schedule with plants according to availability of raw materials , production lines , stocks and plans.

* check the quality roles of the products during filling or at the finished product.

Dec 2010Apr 2013

QC and Lab Engineer

Best of france for dairy prodctions (lactalis group)

* As a QC engineer :

- Follow up QC roles to obtain 100% qualified products

- Check of CCP and applying HACCP and GMP.

- Raw materials receiving.

- Follow up samples at shelf-life incubator and at 5 degree.

* As a lab engineer :

- Raw materials receiving

- Checking the quality of products during preparation , and as a finished product

- Preparation of chemicals and standerdizing it

- Calibration of instruments

Jul 2009Nov 2010

Chemist

crown chemical for water treatment

* Sampling of water samples.

* Analysis of different water samples .

* Preparation of different types of chemicals ans standerdize it.

* Documentation of the results and communicate maintenance team to follow up.

* Inventory

Education

20042009

Good

Faculty of science - Helwan university

Special Chemistry

Certifications

04-04-2017

Packaging Integrity Checks

Tetra Pak Egypt
Dec 2016

Train of Trainer

Brilliance Business School

How to be a professional trainer? 

25-06-2016

BRC certificate

BRC global standard

BRC GLOBAL STANDARD FOR FOOD - SAFETY ISSUE 7

Nov 2015Nov 2017

Good Laboratory Practice (GLP)

The Faculty of Pharmaceutical Medicine Royal College of Physicians of the United Kingdom

Discuss the concept of GLP and its roles.

Feb 2014Feb 2014

ISO 22000-2005 internal training

Juhayna

* training at applying ISO 22000-2005.

Feb 2014Feb 2014

GMP internal training

Juhayna

* training at applying GMP system.

Dec 2011Dec 2013

First aid course 

Egyptian Red Crescent

* knowledge and profissional traing at First aid.

20112011

Water and Waste water treatment

Ain shams university

* studying treatment process of water and waste water.

20112011

Chromatography

Ain shams university

* studying of chromatography as a method of analytical chemistry.

20052005

ICDL

UNISCO

* Approval for using and applying computer programs such as Word , Excel , power point ...,etc

Skills

Team working

Team working is a technique to success . Applying it profissionally is the best way to improve the work.

Problem solving

I have the ability to problem solve, tested with continuous problem solving exercises given as assessments, which may require mathematical analysis and evaluation.

Communication

Commuuicate with different department to applying food safety and discuss all issues about quality control.