Printing tool Download PDF

Personal Statement

Experienced hospitality professional looking for higher standards to push his career forward. Highly interested in South East Asia region.

Work experience


Aida Cruises, Rostock (Germany)
Aug 2014Feb 2015
  • Ordering bar equipment and consumables
  • Equipment and facilities protection
  • Compliment with the employment protection conditions
  • Regular F&B meetings
  • Pre and post-shift briefings with team members
  • Ensure that all outlets follow Product & Service Standards
  • Constantly involved in the operation, especially during busy time.

Head Barkeeper

Aida Cruises, Rostock (Germany)
Sep 2013May 2014
  • Realization of all professional, disciplinary and budget guidelines within assigned bar
  • Maintaining information flow to supervisors
  • Customs declarations
  • Implementing waste management regulations
  • Guidance of subordinated personnel
  • Host function
  • Handling guest inquiries
  • Inter-divisional teamwork
  • Cost effective operation
  • Quality assurance
  • Implementation of USPH and HACCP standards
  • Assign tasks to subordinates, multitasking and periodical performance check
  • Maintenance of the outlet communication board
  • Constant involvement in the operation


Dec 2012Jun 2013
  • Generating maximum sales and compliance with budget targets
  • Ensure maximum guest satisfaction
  • Compliance with the inventory
  • Perception of the host function in compliance with the corporate philosophy
  • Cooperation with all bar staff to ensure the smooth running of all operations
  • Proper preparation of all drinks in accordance with recipes and standards
  • Acquire the necessary professional competence of all products in the bar
  • Application of an economic way of working (to avoid breakage)
  • Conduct inventory check as directed by the Barchef
  • Compliance with hygiene standards USPH and HACCP
  • Ensuring the correct state of equipment and furnishings in the area
  • Compliance with Health and Safety conditions
  • Accurate information on process deviations to the supervisor
  • Waste management to ensure compliance with the environmental protection

Barkeeper - MS ARTANIA (former Royal Princess) & MS AMADEA (Former ASUKA I)

Aug 2011Sep 2012
  • Supervising bar waiters and utilities
  • Managing bar function and associated activities throughout the vessel
  • USPH and HACCP
  • Inventory check

Bartender - Internship Program

Hilton Birmingham Metropole Hotel (UK)
Apr 2010May 2010

  • Supervising bar waiters
  • Managing the bar function and associated activities throughout the hotel
  • Monitoring the procedures for sanitation and cleanliness at all times

Bartender - Practice Program

Blue Lagoon Resort
May 2009Aug 2009
  • Cooperating with Bar Manager and Operations Manager - F&B Department Development
  • Supervising Room Service
  • Supervising Beach Bar


DKM Labour Solutions (UK)
Jun 2005Aug 2006
  • Recruitment of new employees
  • Reports preparation 
  • Quality check
  • Overseeing work performance
  • Employee motivation 
  • Managing paperwork


Bachelor Degree

The ACADemy of Hotel management and Catering industry in poznan

Major in Hotel Management. Dissertation - The Art of Bar-tending.


UNIVERSITY college birmingham

Internship abroad


Multicultural environment

Gained trough years of experience working with Asian nationalities crew members.

Presure managemt

Gained trough constant involvement in a high volume operation

Polish (Mother Tongue)

Gained trough numerous trainings, courses and years of practice

English (C2)

Gained trough my experience as a manager in a multicultural environment

German (C2)
Time management

Gained trough managing multiple high volume outlets



Aug 2012Present

Basic Offshore Safety Induction Emergency Training including Emergency Breathing System and Helicopter evacuation.


Dec 2010Present

Basic Safety Training Certificate

II degree Bartender

Academy of mixology
Aug 2010Present

Professional Bartender Certificate