Personal Statement

Experienced hospitality professional looking for higher standards to push his career forward. Highly interested in South East Asia region.

Work History

Work History

Barchef

Aida Cruises, Rostock (Germany) 
Aug 2014 - Feb 2015
  • Ordering bar equipment and consumables
  • Equipment and facilities protection
  • Compliment with the employment protection conditions
  • Regular F&B meetings
  • Pre and post-shift briefings with team members
  • Ensure that all outlets follow Product & Service Standards
  • Constantly involved in the operation, especially during busy time.

Head Barkeeper 

Aida Cruises, Rostock (Germany)
Sep 2013 - May 2014
  • Realization of all professional, disciplinary and budget guidelines within assigned bar
  • Maintaining information flow to supervisors
  • Customs declarations
  • Implementing waste management regulations
  • Guidance of subordinated personnel
  • Host function
  • Handling guest inquiries
  • Inter-divisional teamwork
  • Cost effective operation
  • Quality assurance
  • Implementation of USPH and HACCP standards
  • Assign tasks to subordinates, multitasking and periodical performance check
  • Maintenance of the outlet communication board
  • Constant involvement in the operation

Barkeeper

AIDA CRUISES, ROSTOCK (GERMANY)
Dec 2012 - Jun 2013
  • Generating maximum sales and compliance with budget targets
  • Ensure maximum guest satisfaction
  • Compliance with the inventory
  • Perception of the host function in compliance with the corporate philosophy
  • Cooperation with all bar staff to ensure the smooth running of all operations
  • Proper preparation of all drinks in accordance with recipes and standards
  • Acquire the necessary professional competence of all products in the bar
  • Application of an economic way of working (to avoid breakage)
  • Conduct inventory check as directed by the Barchef
  • Compliance with hygiene standards USPH and HACCP
  • Ensuring the correct state of equipment and furnishings in the area
  • Compliance with Health and Safety conditions
  • Accurate information on process deviations to the supervisor
  • Waste management to ensure compliance with the environmental protection

Barkeeper - MS ARTANIA (former Royal Princess) & MS AMADEA (Former ASUKA I)

SEA CHEFS CRUISES LTD. (CYPRUS)
Aug 2011 - Sep 2012
  • Supervising bar waiters and utilities
  • Managing bar function and associated activities throughout the vessel
  • USPH and HACCP
  • Inventory check

Bartender - Internship Program

Hilton Birmingham Metropole Hotel (UK)
Apr 2010 - May 2010

  • Supervising bar waiters
  • Managing the bar function and associated activities throughout the hotel
  • Monitoring the procedures for sanitation and cleanliness at all times

Bartender - Practice Program 

Blue Lagoon Resort
May 2009 - Aug 2009
  • Cooperating with Bar Manager and Operations Manager - F&B Department Development
  • Supervising Room Service
  • Supervising Beach Bar

Supervisor 

DKM Labour Solutions (UK)
Jun 2005 - Aug 2006
  • Recruitment of new employees
  • Reports preparation 
  • Quality check
  • Overseeing work performance
  • Employee motivation 
  • Managing paperwork

Education

Education

Bachelor Degree 

The ACADemy of Hotel management and Catering industry in poznan
2008 - 2011

Major in Hotel Management. Dissertation - The Art of Bar-tending.

ERASMUS 

UNIVERSITY college birmingham 
2010

Internship abroad

Skills

Skills
Multicultural environment

Gained trough years of experience working with Asian nationalities crew members.

Presure managemt

Gained trough constant involvement in a high volume operation

Polish (Mother Tongue)
Bartending

Gained trough numerous trainings, courses and years of practice

English (C2)
LEadership

Gained trough my experience as a manager in a multicultural environment

German (C2)
Time management

Gained trough managing multiple high volume outlets

Certifications

Certifications

BOSIET&HUET

Aug 2012 - Present

Basic Offshore Safety Induction Emergency Training including Emergency Breathing System and Helicopter evacuation.

BSTC

MARITIME POLAND
Dec 2010 - Present

Basic Safety Training Certificate

II degree Bartender

Academy of mixology
Aug 2010 - Present

Professional Bartender Certificate