Bart Theobald

u.s. Army


An accomplished sales and marketing executive with over 10 years of experience in software, computer training, retail and professional services industries. Worked as a General Manager, nearly tripling total revanue within yhe first two years. Highly skilled in creating and maintaining effective client relations. An effective team builder, possessing outstanding interpersonal skills to effectively meld individuals into teams to maximize the utilization of talent. Committed to continual business improvement � at  high out-put, 



Two year technical

1999 - 2001
valencia technical

Microsoft Certified Systems Engineer (MCSE)
Microsoft Certified Systems Administrator (MCSA)
Microsoft Certified Database Administrator (MCDBA)
Microsoft Office Specialist
CompTIA A+, Computing Technology 
CompTIA Network+, Computing Technology 
Comp TIA A+ Certified Technician


Operating Systems:

Windows XP, Windows NT, Windows ME, Windows 2000, Mac 0SX, Mac OS 8.6, Mac 0S9, Solaris, UNIX, AIX, Linux, Sun OS, OS/2, FreeBSD, DOS, Novell 2.15, Novell 3.5, Novell 4.0, Novell 4.1, Novell 5.0, Novell 5.5, Exchange 5.5C,


PL/SQL, Java, JavaScript, HTML, DHTML, HTTP/1, HTTP/1.1, Pop Server, TCP/IP, SQL, Oracle PL/SQL, PERL, J2EE, ODBC/JDBC, Python, PHP, mySQL, PostScript, EJB, XML, KSH, ANT, AWK, SED, Cascading Style Sheets (CSS), Coldfusion, Active Server Pages (ASP)

Work History

Work History

General Manager

2006 - 2010
  • Communicated with clients and merchants to improve and develop business relationships cordially, in addition to maintaining constant follow-up on their feedback.
  • Reviewed entire inventory lists on a daily basis to keep track of inventory flow.
  • Identified resource requirements and assigned responsibilities to different sales staff through proper coordination.

General Manager 

2002 - 2006
Crown Bar and Bev.
  • Coordinated, liaised and managed the beverage and food service functions of the bar.
  • Directed and coordinated staff to ensure proper functioning of operations – Advised and supervised staff regarding drinks and proper combinations to maintain service standards.