To obtain a challenging F&B Management position within Hospitality Service , that will allow me to learn new skills while utilizing my knowledge and experience to improve beyond my current abilities and further develop.
Date of Birth : OCT -06-1977
Marital Status : Married
Nationality : Sri Lankan
Passport No. : N2009304
• Knowledge of F&B outlet menu, incl. preparation, ingredients and description• Develops, plans and organizes promotions, events and special offers• Communicates with chefs to plan menus and ensure high guest satisfaction• Supervises the purchase and storage of food and beverage• Assists in associates hiring • Keeps records of payments and expenses• Maintains food and beverage cost• Analyzes and plans restaurant sales levels and profitability• Sets budgets and agrees on them with senior management• Prepares required reports including staff control, food control and sales• Coordinates the entire operation of the restaurant • Checks and manages stock levels; orders supplies• Helps in any area of the restaurant when circumstances mandate• Works hand in hand with the house artist, marketing and sales • Attends daily management meetings and keeps associates up to date