BADR Ahmed Abdelrehem

  • Egypt

Summary

- The implementation of the production in all stages of production and management of all operations during rosary.
- lead the work according to the rules of scientific and technical foundations and healthy assignments according to the laws and regulations that require an agreed amount of discretion.

Work History

Work History
Mar 2013 - Present

production engineer

Egypt Foods Group

- The implementation of the plans and operations production in a specific time.

- stimulate , development , evaluation and training production staff.

- The distribution of tasks of workers within the lounge with workers supervisor.

- Follow-up of production materials, according to the production plan.

- Work on high quality product at the lowest cost.

- Follow-up to cleaning the production Lounge.

- Follow-up to the outcome of the rosary every hour.

- Submission of proposals and discussed.

- Follow-up to periodic maintenance.

- The work of the annual report of workers and evaluate their performance in the end of the year.

- Ensure the application of the requirements of occupational safety and health, HACCP, good manufacturing practices.

- achieving the desired objectives of the management of production.

- Training for new staff.

- Follow-up to daily and weekly production plan.

Sep 2012 - Feb 2013

production engineer

Misr Pioneer Seed Company S.A.E.

Education

Education
2014 - 2015

Diploma in quality control of food production factories

Banha University
2008 - 2012

Bachelor of Agricultural Science Division of General

Banha University

Certifications

Certifications
Mar 2015 - Jul 2015

TRIZ program for creative thinking

Rwaq
May 2015 - Jun 2015

Leadership

Rwaq
Apr 2015 - May 2015

Public relations and communication skills

Rwaq
Nov 2014 - Dec 2014

Health and Occupational Safety

Rwaq
Jan 2013 - Jun 2013

ICDL

Cairo University

Skills

Skills

GMP

Leadership

Food Safety

HACCP

Communication

Product Management

Product Development