Egypt Foods Group
- The implementation of the plans and operations production in a specific time.
- stimulate , development , evaluation and training production staff.
- The distribution of tasks of workers within the lounge with workers supervisor.
- Follow-up of production materials, according to the production plan.
- Work on high quality product at the lowest cost.
- Follow-up to cleaning the production Lounge.
- Follow-up to the outcome of the rosary every hour.
- Submission of proposals and discussed.
- Follow-up to periodic maintenance.
- The work of the annual report of workers and evaluate their performance in the end of the year.
- Ensure the application of the requirements of occupational safety and health, HACCP, good manufacturing practices.
- achieving the desired objectives of the management of production.
- Training for new staff.
- Follow-up to daily and weekly production plan.