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Ulises Orozco

To work with a restaurant that will provide me with the opportunities to apply my skills and culinary practices through employment to help me advance my career to the next level.

Professional Skills

  • Bilingual:  Spanish and English
  • Computer Literate: Word, Excel, PowerPoint, etc
  • Great academic background in the field of culinary arts
  • Efficient under high-pressure without sacrificing quality
  • Good understanding of all key health and sanitation concerns
  • Detail oriented and reliable
  • Certified Food Handler

Work experience

Oct 2012Present

Food Manager/Prep, Salad Chopper, Salad Assembler

Simply Salad Custom Greens
  • Oversight of all food operations, including quality control
  • Daily kitchen inventory, ordering, and receiving
  • Recipe Development
  • Perform daily tasks such as preparation of protein items which include chicken, fish, and steak. Preparations include trimming the protein items to the required needs, seasoning, and grilling
  • Other tasks including washing, trimming and preparing various vegetable items needed for daily service
  • Daily cleaning of back of the house areas and daily reorganization of the walk-in-refrigerator
  • Salad assembly and Salad chopping
  • Order taker and delivery
  • Dishwasher
Jun 2011Jul 2012

Prep Cook

Tender Greens Pasadena
  • Performed daily tasks such as refilling food items needed for dinner service which included preparing soups, cutting and washing various types of lettuces and vegetables
  • Preparation and baking of savory tarts, stocks, and fumets
  • Poaching items such as vegetable tempuras and other items needed to complete dinner service
  • Assisted the front line and back of the house areas when requested by the head Chef. Such duties included salad maker, busser, dishwasher, and assisted head Chef to complete items needed for catering events
  • Daily cleaning and reorganization of walk-in-refrigerator and any other back of the house areas
Nov 2010Jan 2011


La Chiquita Market and Restaurant
  • Performed daily tasks such as preparing food, taking orders, serving food, cleaning tables, setting up the cold line, dishwasher, and line cook
  • Preparing the meal as per the menu
Sep 2009Jan 2010

Student Worker/Cook

Los Angeles Trade Technical College
  • Performed daily tasks such as serving food on a hot line
  • Grill prep and cook, order taker, runner, cold line sandwich preparation
  • Assisted Chef Instructors Mise En Place for daily culinary demonstrations
  • Participated in weekly banquets by preparing the dining room
  • Set up tables and silverware
  • Served drinks and food
  • Dishwasher



Highschool Diploma

Huntington Park Highschool

References Available Upon Request