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Work experience


Co Owner/Operator 

Performance Detailing FL
  • Assisting with Marketing.
  • Designing Marketing Ad's.
  • Scheduling and Confirming Appointments.
  • Maintaining Client Relations.
  • Creating Specials and Promotions 

Waitress / Restaurant Administrator

Chilis Bar & Grill, & Posto 9 Gastropub
  • Formally Served Crowds.
  • Collaborated in Taking and Receiving  Inventory Orders.
  • Maintaining Inventory Records.
  • Constructing employee schedules.
  • Following up with Guest to Ensure the Quality of Their Experience.
 2012 2013

Front Desk Receptionist

Lakeland Carwash
  • Handled multiple phone lines, while redirecting calls, taking messages, and answering client's questions in a respectful and tranquil manner.
  • Responsible for maintaining employee work hour records.
  • Maintained office revenue bookkeeping.
  • Assisted customers with payments, questions, and complaints.
  • Accounted for daily revenue within the car wash.
  • Assisted in filing all client paper work and invoices properly into the correct cases.

Banquet Captain 

Jimmy D's, Mojo's Kitchen, & Posto 9 Gastropub
  • Assembling Unique Environments Tailored to Each Individual Client.
  •  Formally Serving Crowds.
  • Assisting Within the Kitchen, Preparing Gourmet Meals, Plating food.
  • Organizing and Booking Events.


Uncle Billy's Country Bar, Sharky's Billards, & Prana


Served Crowds - In a timely manner and while maintaining a great attitude.

  • Recorded Daily Revenue - Followed up with managerial staff to confirm that money has been accurately counted.
  • Interactive, Outgoing and Friendly with Customers - Adapting to their personalities ultimately making them long term customers.
  • Mixed, Garnished, and Served Drinks - Helped customers experience new drink recipes and preparing drinks according to recipe. All drinks served accurately counted/measured.
  • Securely Storing Money - Operated a SentrySafe Drop Slot Safes for storing money and paperwork.
  • Helped Design Specialty Drinks and Events -  on special holidays and events.
  • Stocked and Sanitized Bar - Maintained a clean bar lawful to state standards while assuring that all supplies and bottles were stocked properly.



Beer and Wine Education

World Of Beer
Aug 2008Jun 2012

Highschool Diploma