Waitress / Restaurant Administrator / Bartender / Banquet Captain
Mojo's Kitchen, Posto 9 Gastropub & Prana
- Assembling Unique Environments Tailored to Each Individual Client.
- Formally Serving Crowds.
- Assisting Within the Kitchen, Preparing Gourmet Meals, Plating food.
- Organizing and Booking Events.
- Served Crowds - In a timely manner and while maintaining a great attitude. Recorded Daily Revenue - Followed up with managerial staff to confirm that money has been accurately counted.
- Interactive, Outgoing and Friendly with Customers - Adapting to their personalities ultimately making them long term customers.
- Mixed, Garnished, and Served Drinks- Helped customers experience new drink recipes and preparing drinks according to recipe. All drinks served accurately counted/measured.
- Securely Storing Money- Operated a SentrySafe Drop Slot Safes for storing money and paperwork.
- Helped Design Specialty Drinks and Events- on special holidays and events. Stocked and Sanitized Bar -
- Maintained a clean bar lawful to state standards while assuring that all supplies and bottles were stocked properly.
- Collaborated in Taking and Receiving Inventory Orders.
- Maintaining Inventory Records.
- Constructing employee schedules.
- Following up with Guest to Ensure the Quality of Their Experience.