Assistant chef de partie
- Maintaining high level standards in terms of preparations, mise en plac, cooking and cleanliness as per the company's procedures and policies.
- Following the pre specified recipes and platings.
A challenging position as a Chef in the highly esteemed organization of yours where I can use and develop my gastronomic knowledge and skills.
Experience in : rotated in sauce section; basic prep of ingredients used in soup, preparing hot soups and its garnishes, misenplace in veg section, roasting of vegetables, rotation in fish section also rotated in larder section , preparing fish mousses, starters.
plate presentation and service of food in a pre plated manner during different service times as per company standards.
Industrial Training in Front Office, Housekeeping, F&B Service and Food Production
menu planning, dietary measures, standardization of menu, preparation of menu as per the recipes, team management
food production, f&b service, accommodation, front office
food hygiene and sanitation
US C1D Visa Validity 2019