Aurelien Michelin

  • Saint Alban Leysse FRANCE
Aurelien Michelin

General Director chez LA PATATERIE

Summary

Over the years, my various catering experiences have allowed me to gain and develop a greater understanding and expertise in several areas of catering. I am looking to join an ambitious company to develop further my management skills in the catering industry. I am really passionate and motivated about cooking and creating new dishes, to meet and exceed customers’ expectations. I am a good team player. I always demonstrate a can-do attitude. Moreover; I am a dynamic and multicultural person because of my foreign experiences.

Work History

Work History
Mar 2014 - Present

General Director

LA PATATERIE
- Supervising 15 employees ordering and maintaining profitability - Cash handling - Exceeding customers expectations at all times - Inventory and controlling food cost - Training, motivating and development of the team
Sep 2013 - Mar 2014

Deputy Manager

BIEH Vaise
Deputy Manager for the restaurant
May 2012 - Mar 2013

General Manager

Vapiano Lyon Confluence(France)

Supervising 25 employees

Jun 2009 - Dec 2011

Deputy Manager and General Manager

Grado and Grill New York Street in Manchester UK

Manchester Supervising 35 employees(schedules, human resources, payrolls)

Stock control, ordering and maintaining profitability

Cash handling

Exceeding customers expectations at all times Training, motivating and development of the team/Sommelier, supervisor for Vermilion and Cinnabar, December 2009 restaurant in Manchester September 2008/‘ Chef de parti' for pastries and pasta, Piccolino June2009 restaurant, Manchester

Education

Education
2010

National Certificate for the drinking licence

College of Manchester

dinking licence

2007 - 2008

MASTER of International Business Law

University of Manchester
2006 - 2007

MASTERS

Manchester University
2003 - 2006

Diploma

University of Dijon
2003

BACC [^LNG=FRC,CN=CAN

Lycée Jean Jaures
2000

BACC [^LNG=FRC,CN=CAN

Lycée Friand