- Saint Alban Leysse FRANCE
Over the years, my various catering experiences have allowed me to gain and develop a greater understanding and expertise in several areas of catering. I am looking to join an ambitious company to develop further my management skills in the catering industry. I am really passionate and motivated about cooking and creating new dishes, to meet and exceed customers’ expectations. I am a good team player. I always demonstrate a can-do attitude. Moreover; I am a dynamic and multicultural person because of my foreign experiences.
Supervising 25 employees
Manchester Supervising 35 employees(schedules, human resources, payrolls)
Stock control, ordering and maintaining profitability
Exceeding customers expectations at all times Training, motivating and development of the team/Sommelier, supervisor for Vermilion and Cinnabar, December 2009 restaurant in Manchester September 2008/‘ Chef de parti' for pastries and pasta, Piccolino June2009 restaurant, Manchester