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Work experience

May 2012Present

chef de partie pastry

Eastern Mangroves Hotel & Spa by Anantara, Abu Dhabi

Responsible to set up the desserts to all outlets according to the hotel standard.
Responsible for daily pastry works which includes A la carte dessert and various international desserts for buffets.
Also we have banquet function and outside catering.
Responsible for maintaining all the paper works, temperature check, hygiene check, hot food and cold food temperature and all the HACCP procedure..
Maintain the basic hygiene and reduce the cost of the department to achieve the food cost.
Abiding by all hotel and company policies and procedures and adhering to all hotel heath and safety policies.
Conducting On the Job training and orientation for new colleagues.
Weekly wise maintaining the transfer paper and end of the month conducting monthly inventory.

Jan 2012May 2012

Demi chef pastry

J.W.Marriott Hotel Dubai
Jan 2011Dec 2011

Demi chef pastry

Hilton Corniche Residences Abu Dhabi
Oct 2008Dec 2010

Commi I

J.W.Marriott Hotel Dubai
Nov 2004Sep 2008

Commi II

Al Mutlaq Hotel Riyadh Saudi Arab

Education

S.s.c  Hazi Abdu’s Sattar High School Tuker Bazar Sylhet city Bangladesh

Skills

Possess good leadership and training skills.
 Flexible and able to work under pressure