Food Service Specalist
Correctly and safely operated all kitchen equipment in accordance with set guidelines. Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly. Retrieved requested files and delivered to appropriate personnel. Destroyed files and materials upon request. Entered information into computer databases. Assisted co-workers. Cleaned and prepared various foods for cooking or serving. Cleaned bars, work areas, tables, spilled food, drinks, broken dishes, removed empty bottles and trash.