Corporate F&B Manager assistant
Union Hotels, Ljubljana - Slovenia
Fully responsible for Hotel Lev F&B department. While there, whilst other department suffer lack of revenue (due to recession), F&B department managed to maintain his and simultaneously managed to reduce labour cost from 38% out of the revenue to approx. 32,5%. Key contributions: To wrote and brought in use Service manual, which is now in use in the entire business group. The Service manual was later also published and copyright protected.