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Work experience

Sep 2000Present


Al Azizia Panda Hyper Market

- Maintaining availability of the items

- Customer loyalty.

- Designing, creating and supervising all Bakery and Pastry items to attract more customers.

- Quality control

- Inventory control

- Prevention and Control of Bacteria

- H. A. C. C. P. Hygiene

- Staff training and supervision.

Feb 1990May 2000


Hotel Parbani International

- All rounder Bakery Item Production

- Quality Control

- Kitchen Hygiene


Jan 2003Jun 2003

Komplet Course

Great Smile Thanks (German Co.)