Seabourn Cruise Line
Managing one of several bars on board vessel.
Providing a beverage service according to company specifications.
Responsible for immediate supervision of all bar waiters,deck stewards assigned to their areas.
Maintaining effective cost control.
Punctual,dedicated,team player and supportive of co-workers.
Ensuring all public health guidelines is adhered to.
Relating all guest queries to senior management.
Keeping abreast of all new mixology trends.
Having a great knowledge of international wines and spirits.
Attending all safety and security meetings.