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Work experience

Mar 2007Present

Restaurant Manager

Kyoto Palace Restaurant

Open and Close restaurant. Responsible for cash register both beginning shift and end of day sales. Manage advertising ventures and promotions. Inventory for the restaurant. Train new servers and hostesses. Assist with payroll. Scheduling for hosts, servers and bussers. In charge of restaurant mulit-media sites. Floor supervisor. Handles customers complaints. Special events/promotions coordinator. Handles banquets and holiday parties. Created new menus for bar, happy hour, kids meals, and dinner menu.

Jan 2006Jun 2010

After School Care

St. Joseph of Cupertino School

Assisted in caring for children at the schools after care program. Helped students with homework, prepared mid afternoon snack and overall well-being.

Jan 2005Jan 2006

Shift Lead


Open/Closed store. Trained new employees and new store franchise owners. Handled and prepared large orders/donations. In charge of store inventory and scheduling. IN charge of promoting and advertising new material. 


Aug 2004May 2008


West Valley College
Aug 2000May 2004

General Education

St. Lawrence Academy

High School Diploma


Restaurant Management
Employee Training
Menu Development


Dale Yoshihara - Owner


Dec 2013Dec 2018

ServSafe Certification

ANSI, License 10602488
Completed and obtained the Managerial ServSafe certification.