Kyoto Palace Restaurant
Open and Close restaurant. Responsible for cash register both beginning shift and end of day sales. Manage advertising ventures and promotions. Inventory for the restaurant. Train new servers and hostesses. Assist with payroll. Scheduling for hosts, servers and bussers. In charge of restaurant mulit-media sites. Floor supervisor. Handles customers complaints. Special events/promotions coordinator. Handles banquets and holiday parties. Created new menus for bar, happy hour, kids meals, and dinner menu.