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Summary

I am a highly motivated professional that strives to enrich the lives of not only my guest, but my team members as well. I will do whatever it takes to ensure the success of what the task is at hand. I am dedicated and loyal and find that Integrity is my strongest core value.

Work experience

Sep 2014Present

Food and Beverage Manager River bar Brasserie

Sea Island Resort

Scheduling, Attend Daily and Monthly Meetings, Forecasting, Budgeting, P&L Review, Guest & Employee Relations, Inventory, Menu Creation, Creation of Incentive Programs, Manage Restaurant, Pool, and Colonial Lounge, Set up and created new Outlets, Build Pop Up restaurants For Holidays, Create Member Incentives

Jun 2013Sep 2014

Food and Beverage Assistant Manager Tavola Restaurant

Sea Island Resort

Scheduling, Attend Daily and Monthly Meetings, Forecasting, Budgeting, P&L Review, Guest Relations, Inventory, Menu Creation,

Sep 2011Jun 2013

Outlet Supervisor

Westin Savannah Harbour

Scheduling, Floor Coverage, Guest Relations, Daily Meetings, Supervise Multiple Outlets

Oct 2007Jun 2011

Restaurant General Manager

Christopher's

Create Schedule, Menu Development, Staffing, Guest Relations, Budget, Forecast, P&L Statements,