Download PDF

About me

I put myself through culinary school and achieved my diploma in culinary practice.

After course I was fortunate enough to land a job with Sudima Hotel.  In my time there I was recognised as the very first employee of the month and became promoted within my first year of working there.  Being a brand new Hotel I assisted the Head Chef at the time with the kitchen set up, ordering and prepping up our entire menu.  My main roll was breakfast buffet, lunch buffet, morning and afternoon tea for conference guests and staff meals.  Also a la carte breakfast and lunch.  I helped the apprentice at that time in achieving his level 3 and level 5 qualification in cookery

After Sudima Hotel which kick started my career I have been consistently working full time in Restaurants and cafe's which enhanced my baking skills and al a carte.  I am very compassionate when it comes to cooking and take alot of pride in the presentation and flavours of any dishes I present.



Work experience

Sep 2014Present

Head Chef

Eden Café, Bar and Restaurant
Aug 2013Sep 2014

Head Chef

Thoroughbred bar n restaurant.
May 2013Aug 2013

Chef De Partie-Sous Chef

The Light Horse
Feb 2013May 2013


Robert Harris
Mar 2011Feb 2013

Commis-Demi Chef De Partie

Sudima Hotel
Feb 2009Oct 2010


Manukau Institute of Technology
Sep 2006Feb 2007

Data Entry



Feb 2009Dec 2010


Manukau Institute of Technology


Certificate in cookery level 3

Manukau institute of technology

Certificate in advanced cookery level 4

Manukau institute of technology

Diploma in culinary practice level 5

Manukau institute of technology

First aid certificate

St Johns

Certificate of great work ethic

Sudima hotel

Basic chemical training certificate

Sudima hotel (ecolab)

Employment Strengths

  • Hard Working and self motivated
  • A strong work ethic
  • Reliable
  • Easily adapt into new work situations
  • Able to work confidently and sensitively with people from all walks of life
  • Able to work unsupervised or part of a team
  • Sense of humour
  • Relate well to other people


  • Competent with computer's.
  • Quick learner.
  • Ability to work autonomously.
  • Enjoy being a part of a wider team.


To work for a company that will increase my current skill level to achieve my "ultimate goal" of becoming a highly recognised Head Chef. 

I want to be taught by the best and work with the best.


Mr Innes Miti

021 0237 1039

Mrs Angie Rota

021 379 448

Mr Ashley Ladopoulos

021 0257 6441