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Asha Jestine

Waiter 

  • No 13th, seamapulam road , urumpirai south , urumpirai, jaffna , srilanka
  • 0060149351724

Summary

Greet customers and seat them according to their preferences
• Offer welcome drinks and beverages
• Fill water glasses and refill beverages
• Offer appetizers and alcoholic drinks
• Take orders and provide information about menu items
• Suggest menu items when requested by the customer
• Relay patrons’ orders to the kitchen
• Ensure that the order is prepared according to the menu
• Ensure order quality and quantity prior to serving
• Serve meals and side dishes
• Deliver food carts to designated areas
• Ensure that continued service is managed during the course of the meal
• Keep a constant eye on the table to gauge needs and fulfill them immediately
• Total customers’ check and take it to them
• Accept payment in cash and credit card
• Clear table and clean table tops
• Change table cloths and clear dishes and flatware
• Carry dishes and flatware to the kitchen
• Ensure that all tables replenished with eating dishes
• Collect menus at the end of the shift

Education

2014-012015-12

Ordinary level

Jaffna vembadi girl's high school

Result : 2a,2b,4c,s

Work experience

2016-03Present

Waiter

Sam's place restaurant and bar in Malaysia

  • Greet customers, present menus, and explain daily specials to customers
  • Answer questions related to menu items and make recommendations
  • Take food and beverage orders from customers
  • Relay food and beverage orders to the kitchen staff
  • Prepare drinks and food garnishes
  • Carry trays of food or drinks from the kitchen to the dining tables
  • Remove dirty dishes and glasses and clean tables after customers finish meals
  • Prepare itemized checks and hand them to customers and sometimes take payment
  • Clean and set up dining areas, refill condiments, roll silverware, and stock service areas

2015-032016-03

Waiters

3 monkeys restaurant and cafe in Malaysia  
1

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

  • Communicate with customers to resolve complaints or ensure satisfaction.
2

Collect payments from customers.

  • Process customer bills or payments.
3

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

  • Communicate dining or order details to kitchen personnel.
  • Take customer orders.
4

Prepare checks that itemize and total meal costs and sales taxes.

  • Process customer bills or payments.
5

Take orders from patrons for food or beverages.

  • Take customer orders.
6

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

  • Enforce rules or regulations.
7

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

  • Serve food or beverages.
  • Cook foods.
8

Present menus to patrons and answer questions about menu items, making recommendations upon request.

  • Present food or beverage information or menus to customers.
9

Clean tables or counters after patrons have finished dining.

  • Clean food service areas.
10

Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

  • Prepare hot or cold beverages.
11

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

  • Arrange tables or dining areas.
12

Inform customers of daily specials.

  • Present food or beverage information or menus to customers.
13

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

  • Arrange tables or dining areas.
14

Explain how various menu items are prepared, describing ingredients and cooking methods.

  • Present food or beverage information or menus to customers.
15

Stock service areas with supplies such as coffee, food, tableware, and linens.

  • Stock serving stations or dining areas with food or supplies.
16

Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.

  • Collect dirty dishes or other tableware.
17

Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

  • Schedule dining reservations.
  • Assist customers with seating arrangements.
18

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

  • Clean food preparation areas, facilities, or equipment.
19

Bring wine selections to tables with appropriate glasses, and pour the wines for customers.

  • Serve food or beverages.
20

Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

  • Prepare foods for cooking or serving.
  • Prepare hot or cold beverages.
21

Escort customers to their tables.

  • Assist customers with seating arrangements.
22

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

  • Stock serving stations or dining areas with food or supplies.
23

Garnish and decorate dishes in preparation for serving.

  • Add garnishes to food.
24

Describe and recommend wines to customers.

  • Present food or beverage information or menus to customers.
25

Provide guests with information about local areas, including giving directions.

  • Provide customers with general information or assistance.