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To obtain entry-level management position utilizing the training received in both the classroom and the workplace such as customer service in a fast pace environment, delegation of tasks, and community outreach.

Work experience

Mar 2008Present

Swing Manager


As part of a team of swing managers I am responsible for the day to day operations of the restaurant. My duties include creating crew schedules, monitoring food cost, verifying our in-store marketing, ordering of stock and ensure the overall safety of all of my employees and customers.


Jan 2013Present

Bachelors of Science

Oakland University
Aug 2008Dec 2012

Associates Degree

Macomb Community College


May 2010May 2015

ServSafe Manager

National Restaurant Association


Mary Bowron

Lin Tairi