Download PDF


Mary 2016Present

Licensed Real Estate Sales Person

Sep 2015 Present

Bachelors of Science in Business

Oakland University

Serv Safe Food Manager Certified


Serv Safe Allergen Certified

Work experience

Feb 2018Present

Traveling Executive Chef

Morrison Community Living

  • Implement company polices at new accounts 
  • Train Executive Chefs on all company policies, procedures and programs
  • Up hold company food standards focusing on person centered dining experience
  • Operate with in budget and keep food cost in line
  • Develop and train hourly staff
  • Offer continued support to all accounts I support
  • Improve and maintain client relations
Aug 2017Present

Food Service Director

HCR Manor Care - Heartland Sterling Heights

  • Implemented new job descriptions, cleaning routines and procedures upon hire
  • Responsible for managing a staff of 18 food service employees
  • Tend to the needs of 120+ residents and address all food service related concerns
  • Plan menus according to a variety of diets to accommodate all patients
  • Responsible for ordering all necessary products for kitchen, while staying under budget
  • In charge of interviewing and hiring of all food service employees
  • Over see all food service operations and ensure all proper food safety procedures are met
Feb 2017August 2017

Food Service Director/ Head Chef

Oakmont Senior Living
  • Opened the kitchen for their new building
    • Ordered all kitchen equipment necessary for opening a new facility
    • Set up relations with all applicable vendors
    • Conducted necessary tasks in order to pass initial and follow up health inspection
    • Interviewed and hired kitchen staff
  • Plan and execute weekly menu for residents
  • In charge of all ordering and budget management
  • Organized and implemented weekly and nightly cleaning duties for staff
  • Highly organized, clean and food safety focused
Sep 2013Feb 2017

Lead Chef/ Kitchen Supervisor

Waltonwood of Lakeside
  • Assist Food Service Director in planning  weekly menus while staying under budget
  • Prepare menu items for all meal services in a timely and efficient manor
  • Scheduling for kitchen staff
  • Catering special events for residents
  • Training new kitchen staff
  • Responsible for preparing breakfast, lunch and dinner.
Oct 2009Sep 2013


Henry Ford Macomb Hospital
  • Efficiently preparing two meals a day while completing other duties
  • Scheduling for the kitchen staff
  • Overseeing cook staff and in charge of keeping employees on task
  • Training new staff
  • Organized special events