Download PDF

Education

Mary 2016Present

Licensed Real estate Sales Person

Sep 2015May 2018

Bachelors of Science in Business

Oakland University

Related Courses

  • Business Writing
  • Economics

Serv Safe Food Manager Certified

Serv Safe Allergen Certified

Work experience

Feb 2017Present

Food Service Director/ Head Chef

Oakmont Senior Living
  • Opened the kitchen for their new building
    • Ordered all kitchen equipment necessary for opening a new facility
    • Set up relations with all applicable vendors
    • Conducted necessary tasks in order to pass initial and follow up health inspection
    • Interviewed and hired kitchen staff
  • Plan and execute weekly menu for residents
  • In charge of all ordering and budget management
  • Organized and implemented weekly and nightly cleaning duties for staff
  • Highly organized, clean and food safety focused
Sep 2013Feb 2017

Lead Chef/ Kitchen Supervisor

Waltonwood of Lakeside
  • Plan and prepare weekly menus while staying under budget
  • Scheduling for kitchen staff
  • Catering special events for residents
  • Training new kitchen staff
  • Managing 15 employees daily and tending to the needs of 200+ residents
  • Responsible for interviewing potential food service employees
  • Responsible for preparing breakfast, lunch and dinner.
Oct 2009Sep 2013

Chef

Henry Ford Macomb Hospital
  • Efficiently preparing two meals a day while completing other duties
  • Scheduling for the kitchen staff
  • Overseeing cook staff and in charge of keeping employees on task
  • Training new staff
  • Organized special events
May 2009Mar 2010

Office Assistant/ Landscape Artist

Ace Landscaping and Snow Removal

Office Assistant

  • Preparing and sending monthly billing statements 
  • Collecting and following up on over due account balances
  • Weekly payroll for 10 employees
  • Assisting potential customers with questions about services and billing