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Experienced and skilled restaurant worker with five years in the business. Hardworking, highly energetic, versatile, and willing to work my way to the top.


An energetic and experienced individual seeking a position in the restaurant business and looking to work into management.

Work experience

Jul 2008Present


Texas Roadhouse

Currently employed as a skilled line cook and broil chef,trainer, and also experienced in FOH duties such as seating, guest involvement, bussing tables, and working with servers.

Mar 2006Jun 2008

Line/Prep Cook


Kitchen experience in:

  • Prep
  • Salad
  • Deep Fry
  • Saute
  • Grilling and Broiling
  • Dish
  • Cleaning
  • Inventory
  • Food Cost

While employed I was a certified kitchen trainer and also worked closely with both the kitchen and general manager to help with the success of the restaurant.


Sep 2006May 2007


Southwestern Michigan College