Experienced and skilled restaurant worker with five years in the business. Hardworking, highly energetic, versatile, and willing to work my way to the top.
An energetic and experienced individual seeking a position in the restaurant business and looking to work into management.
Jul 2008 - Present
Currently employed as a skilled line cook and broil chef,trainer, and also experienced in FOH duties such as seating, guest involvement, bussing tables, and working with servers.
Mar 2006 - Jun 2008
Kitchen experience in:
- Deep Fry
- Grilling and Broiling
- Food Cost
While employed I was a certified kitchen trainer and also worked closely with both the kitchen and general manager to help with the success of the restaurant.