Anthony Corpe

Anthony Corpe


An energetic and experienced individual seeking a position in the restaurant business and looking to work into management.


Experienced and skilled restaurant worker with five years in the business. Hardworking, highly energetic, versatile, and willing to work my way to the top.

Work History

Work History
Jul 2008 - Present


Texas Roadhouse

Currently employed as a skilled line cook and broil chef,trainer, and also experienced in FOH duties such as seating, guest involvement, bussing tables, and working with servers.

Mar 2006 - Jun 2008

Line/Prep Cook


Kitchen experience in:

  • Prep
  • Salad
  • Deep Fry
  • Saute
  • Grilling and Broiling
  • Dish
  • Cleaning
  • Inventory
  • Food Cost

While employed I was a certified kitchen trainer and also worked closely with both the kitchen and general manager to help with the success of the restaurant.


Sep 2006 - May 2007


Southwestern Michigan College