An energetic and experienced individual seeking a position in the restaurant business and looking to work into management.
Experienced and skilled restaurant worker with five years in the business. Hardworking, highly energetic, versatile, and willing to work my way to the top.
Jul 2008 - Present
Currently employed as a skilled line cook and broil chef,trainer, and also experienced in FOH duties such as seating, guest involvement, bussing tables, and working with servers.
Mar 2006 - Jun 2008
Kitchen experience in:
- Deep Fry
- Grilling and Broiling
- Food Cost
While employed I was a certified kitchen trainer and also worked closely with both the kitchen and general manager to help with the success of the restaurant.