Anthony Corpe

Anthony Corpe

Summary

Experienced and skilled restaurant worker with five years in the business. Hardworking, highly energetic, versatile, and willing to work my way to the top.

Objective

An energetic and experienced individual seeking a position in the restaurant business and looking to work into management.

Work History

Work History
Jul 2008 - Present

Cook

Texas Roadhouse

Currently employed as a skilled line cook and broil chef,trainer, and also experienced in FOH duties such as seating, guest involvement, bussing tables, and working with servers.

Mar 2006 - Jun 2008

Line/Prep Cook

Applebee's

Kitchen experience in:

  • Prep
  • Salad
  • Deep Fry
  • Saute
  • Grilling and Broiling
  • Dish
  • Cleaning
  • Inventory
  • Food Cost

While employed I was a certified kitchen trainer and also worked closely with both the kitchen and general manager to help with the success of the restaurant.

Education

Education
Sep 2006 - May 2007

none

Southwestern Michigan College