• Miami FL
Anthony Rodriguez

Anthony Rodriguez



server/bartender with over 11 years experience in the hospitality business.  I am a versatile, bilingual professional with management experience as well ranging from small projects to running all the operations of the restaurant from front and back of the house including making schedules, handling cash deposits and ordering liquor beer and supplies for the restaurant. I have worn many hats in the hospitality industry some of my previous titles have been busser, expo, barback, bartender, server, manager.  My broad knowledge of this business has made me  well rounded and has taught me valuable lessons on how to handle various scenarios and how to execute many tasks to achieve my goals.

Work History

Work History


2009 - 2015
Hurricane grill and wings

Started as a server and was soon promoted to bartender and later promoted to manager.  As manager i over saw operations made sure ticket times were good made sure labor wasn't high and delegated tasks amonst the employees.  As Bartender i kept my bar as clean and dry as possible, kept all my supplies and liquor and beer stocked, handled service bar for all the servers drinks and provided a welcoming experience for the bar patrons. 


2008 - 2009
Burger and beer joint

would help all the bartenders from the two bars we had keep stocked with clean glass and silver ware and keep liquor on hand and rotate kegs.  I also made sure all the bar patrons had any condiments they required as well as a clean and dry bar top.


2004 - 2008
Ale house

Started as an Expo and was promoted to server.  As an expo i learned the importance of ticket times and food presentation i would make sure everything was garnished properly and cooked accordingly before leaving the expo window.  Server duties were keeping server stations clean and stocked, provide customers with quick and accurate service all while having a positive attitude and handle money and operate POS systems. 


2003 - 2004

make sure all tables had water and bread promptly.  All tables had to be bussed as soon as customers were done with their dishes and we had to clean and set tables when guests were done dining. 



Miami dade college

studies not complete

High school diploma

Coral park senior high