Assistant General Manager
— Managed opening process for revamped bar and restaurant centered on modern gastro-pub concept, Classic cocktail bar program and updated American menu. Worked with small management team for all system set up, staff training and execution.
- Direct oversight for all operations including brunch, lunch dinner and late night service. with projected sales gross of over $4.5M.
- Worked with small management team for all system set up, staff training and execution of all process grossing above planned goals for all service periods
- Instituted reservation and booking program with traceable sales increases and nightly cover growth 10% in first quarter and greater than 15% in second quarter. Provided new-to-group metrics for targeted sales growth.