Mixed and served a variety of mixed cocktails, cosmos, margaritas, and Martinis, bottled and draft beer.
Familiar with and utilized the POS (point of sale) system.
Checked identification of customers in order to verify age requirements for purchase of alcohol.
Attempted to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, ordering taxis or other transportation for intoxicated patrons.
Cleaned glasses, utensils, bar equipment, work areas, and tables.
Arranged bottles and glasses to make attractive displays.
Waited tables in the dining area.
Supervised and trained new bartenders.
Utilized my creativity by making new drink recipes.