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Summary

I am looking to obtain an entry level position in the management field in the hospitality industy

Work experience

Mar 2006Present

Chef, Line Cook

Long Beach Country Club

Chef, Line Cook, Server, Bartender

Prepare, cook, plate, and serve customers' food orders

Maintain a safe and clean work environment

Complete necessary pre-prep work daily

Customer Service Operating POS System (Club Connect)

Taking monthly inventory

Jun 2009Jul 2010

Customer Service Manager

Wal Mart
Michigan City, Indiana Customer Service Manager
May 2008May 2009

Bakery Associate

Bakery

Decorating Cakes

Setting bread and preparing for the next mornings bake

Baking and packing bakery products

Frosting and decorating doughnuts I

nventory/Ordering product through the GEMINI system

May 2005Mar 2008

Sous Chef, Server

New Buffalo Yacht Club

 Sous chef, server Prepare/cook/plate/and serve customers' food orders

Maintain a safe and clean work environment

Complete necessary pre-prep work daily

Customer service Operating POS system

Ordering product from vendors

Taking a weekly and monthly inventory 

Education

May 20132016

Bachelor of Science, Hospitality and Tourism Management

Purdue University Calumet
2006

Associates of Applied Science in Hospitality Administrations

Ivy Tech Community College