Angela Nipple

  • Michigan City IN
  • nipplea@purduecal.edu
Angela Nipple

Cook 

Summary

I am looking to obtain an entry level position in the management field in the hospitality industy

Work History

Work History
Mar 2006 - Present

Chef, Line Cook

Long Beach Country Club

Chef, Line Cook, Server, Bartender

Prepare, cook, plate, and serve customers' food orders

Maintain a safe and clean work environment

Complete necessary pre-prep work daily

Customer Service Operating POS System (Club Connect)

Taking monthly inventory

Jun 2009 - Jul 2010

Customer Service Manager

Wal Mart
Michigan City, Indiana Customer Service Manager
May 2008 - May 2009

Bakery Associate

Bakery

Decorating Cakes

Setting bread and preparing for the next mornings bake

Baking and packing bakery products

Frosting and decorating doughnuts I

nventory/Ordering product through the GEMINI system

May 2005 - Mar 2008

Sous Chef, Server

New Buffalo Yacht Club

 Sous chef, server Prepare/cook/plate/and serve customers' food orders

Maintain a safe and clean work environment

Complete necessary pre-prep work daily

Customer service Operating POS system

Ordering product from vendors

Taking a weekly and monthly inventory 

Education

Education
May 2013 - 2016

Bachelor of Science, Hospitality and Tourism Management

Purdue University Calumet
2006

Associates of Applied Science in Hospitality Administrations

Ivy Tech Community College