Andrii Drobnytskyi

  • Chicago, IL
Andrii Drobnytskyi



Sep 2012 - Jul 2016

Management of organizations and Administrating

Sumy State University

Full-time third year student. Major - Management of Organizations and Administrating.

Dec 2014 - Feb 2015

Bartender professional

School of restaurant business MR.BAR

Study of bartender job, standards of serving of alcohol, wine, coffee.
Amount of hours -60.

Work History

Work History
May 2014 - Aug 2014


Wilerness Hotel&Golf Resort

Working in Food and Beverage dept. as a cashier. 

Taking food and beverage orders from customers;

Ensuring customers are well informed about menu items;

Ensuring customer satisfaction;

Balancing the cash drawer accurately after shift;

Performing other miscellaneous tasks as assigned by management;

and others.

Jun 2014 - Aug 2014


Wal-Mart Supercenter

Primary roles include scanning coupons, applying discounts, processing payments, and ringing up sales on computerized cash registers. Cashiers also take responsibility for handling returns and answering questions about merchandise, store policies, and ongoing promotions.



Experience of working in high-volume restaurant.

Working with professional coffee eqipment

Bartender work, standards of customer service, alcohol beverages of the world, wine, coffee.

About me

I'm a J-1 full time third year student of Sumy State University (Ukraine). For the upcoming summer I will work for Levy Restaurants as my primary job and I need a second one working as bartender or server. I have experience working in high-volume American restaurant and Grocery store. 
I am of legal age to dispence alcohol.

Text Section

I have references from my previous employers available as well as a reference letter from School of Restaurant Business.