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Work Experience

Jun 2017Present

Food Expeditor

BJ's Restaurant & Brewhouse
  • Finalized and garnish the presentation of guests' plates
  • Communicate orders and information between the front of house and back of house
  • Maintained knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
Jun 2017Present


BJ's Restaurant & Brewhouse
  • Skillfully anticipated and addressed guests' service needs
  • Assisted guests with making menu choices informatively and suggested menu options
  • Gained  knowledge of Point-Of-Sale (POSitouch) system
  • Effectively prioritized tasks and managed time
  • Monitored sales and collected signed checks in an orderly fashion
Mar 2017Present


BJ's Restaurant & Brewhouse
  • Scheduled reservations and meticulously managed large customer crowds
  • Coordinated with servers to ensure the availability of best service towards guests
  • Demonstrated knowledge of daily specials and seasonal handcrafted beers
  • Answered and directed incoming phone calls


Oct 2015Oct 2018

Food Handler's Certificate


Certificate #2095026

May 2014May 2016

AED/CPR Certificate

American Heart Association