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Work experience

Jun 2014Present


Rural Society, Washington DC, USA 

PM Server

Dec 2013Apr 2014

Front Waiter

5 Star HotelLe Melezin, Aman Resorts, Courchevel France

AM, PM Server and In Room Dining Experience

May 2013Sep 2013

Multi-Task Employee

4 Star hotel Yeuse Chateaubernard, France

Responsibilities of PM Server, Barman and PM Receptionist

Oct 2011Jan 2013


Hotel Restaurant L'Essille Bassac, France

Responsibilities with restaurant organization, training of new employees

Jun 2011Sep 2011

Multi-Task Employee

4 Star Hotel Yeuse Chateaubernard, France

Worked as Line cook, Server, Barman and PM Receptionist

Dec 2008Jul 2010

BTS Training

  • SARL Yeuse ( Line Cook ) April to July followed by 1 month Employment
  • Hotel Royal Riviera ( Pool Barman ) April to July 2009
  • Training as Collective Kitchen line Cook  2 weeks in December 2008 and 2 weeks December 2009
Jun 2008Sep 2008

Food Runner

4 Star Hotel Yeuse Chateaubernard, France

Also worked the of September 2007

May 2006Aug 2007

High School Training

Hotel Royal Riviera, St Jean Cap Ferrat and L'Horizon,Gap , France
  • 4 Star Hotel Royal Riviera May and June 2006, AM Server
  • L'Horizon July August 2007, House Keeping and PM Server


Sep 2008Jun 2010

BTS Diploma Hotellerie Restauration les art culinaires de la table

Lycee St Joseph L'amandier

2 years Technical degree in Hospitality and catering

Sep 2006Jun 2008

High School Diploma

Lycee Hotelier de la Rochelle

Specialized in Hospitality and Catering