• Washington DC

Andrew Bodart

Server

Work History

Work History

Server

Jun 2014 - Present
Rural Society, Washington DC, USA 

PM Server

Front Waiter

Dec 2013 - Apr 2014
5 Star HotelLe Melezin, Aman Resorts, Courchevel France

AM, PM Server and In Room Dining Experience

Multi-Task Employee

May 2013 - Sep 2013
4 Star hotel Yeuse Chateaubernard, France

Responsibilities of PM Server, Barman and PM Receptionist

Server

Oct 2011 - Jan 2013
Hotel Restaurant L'Essille Bassac, France

Responsibilities with restaurant organization, training of new employees

Multi-Task Employee

Jun 2011 - Sep 2011
4 Star Hotel Yeuse Chateaubernard, France

Worked as Line cook, Server, Barman and PM Receptionist

BTS Training

Dec 2008 - Jul 2010
  • SARL Yeuse ( Line Cook ) April to July followed by 1 month Employment
  • Hotel Royal Riviera ( Pool Barman ) April to July 2009
  • Training as Collective Kitchen line Cook  2 weeks in December 2008 and 2 weeks December 2009

Food Runner

Jun 2008 - Sep 2008
4 Star Hotel Yeuse Chateaubernard, France

Also worked the of September 2007

High School Training

May 2006 - Aug 2007
Hotel Royal Riviera, St Jean Cap Ferrat and L'Horizon,Gap , France
  • 4 Star Hotel Royal Riviera May and June 2006, AM Server
  • L'Horizon July August 2007, House Keeping and PM Server

Education

Education

BTS Diploma Hotellerie Restauration les art culinaires de la table

Sep 2008 - Jun 2010
Lycee St Joseph L'amandier

2 years Technical degree in Hospitality and catering

High School Diploma

Sep 2006 - Jun 2008
Lycee Hotelier de la Rochelle

Specialized in Hospitality and Catering