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Professional Experience

Dec 2015Nov 2016

Cook

Ritz Carlton Reserve - Dorado Beach

100 Dorado Beach Drive, 00646-2000 Puerto Rico

Line cook in Encanto restaurant in charge of Sautée or Pantry AM, support cook in pastry kitchen, cook in Garde-Manger & Banquets, cook in charge of EDR. Public relationship with international guests in social events. Events from 10 to 500 people. 

May 2014Jun 2014

Pastry Cook - Cook

Restaurant ‘‘La Fruitière”

248 Route des Grandes Alpes; 74220 La Clusaz, France

Casual french cuisine. Line cook in Pastry, Sautée & Pantry. Capacity up to 100 people.

Jan 2014May 2014

Pastry Cook - Cook

Restaurant ‘‘La Scierie”

321-331 Route du Col des Aravis ; 74220 La Clusaz, France

Fine dining french cuisine. Line cook in Pastry, Sautée & Pantry. Capacity up to 120 people.

Jan 2013Aug 2013

Pastry Cook - Banquet Cook

Fiesta Americana Grand Coral Beach

Kukulcan Boulevard Km 9.5 Hotel Zone; Cancún, Quintana Roo

Line & banquet pastry cook, Banquets cook, cook in charge of Grand Club for VIP guests. Public relationship with international guests in social events. Events from 40 to 800 people.

Jan 2012May 2012

Internship Program: Pastry Cook and F&B apprentice 

Fiesta Americana Grand Coral Beach

Pastry cook, server in Viña del Mar breakfast and brunch restaurant, server In-Room dining. 

Aug 2011May 2015

Cook - Pastry Cook

Le Cordon Bleu - Anáhuac Cancún University

Cook & pastry cook in charge of a team in various  Gastronomic Events. Public relationship with different social and charity associations, local personalities and internal activities.

University Education

Languages

Spanish

Mother Tongue

English

High level written & spoken

French

Low-Medium level written & spoken